Fourteen fruit liqueurs born from natural maceration in a Polish artisan manufactory. A third-generation answer to times when real craft had to hide.
In communist Poland, real luxury was forbidden. Fruit spirits, the ones with character, were made in basements, behind closed doors, passed down in whispers. Our grandfathers were part of that hidden craft. The forbidden fruit tasted best - and people never forgot it.
Fast-forward three generations. The doors are open. The craft is out. In Skierniewice - a small town 80 km from Warsaw, in the heart of Poland's orchard country - we were the first to call fruit liqueurs "craft". A new chapter for a category that had spent half a century underground.
The recipe is honest: fruit from Polish orchards, sugar, and a six-times rectified 60% grain spirit from one of Poland's finest distilleries - exceptionally smooth, built to carry fruit, not fight it. Plus one more thing - a secret our grandfathers passed down that we keep to ourselves. Every bottle goes through the full traditional cycle: maceration, setting, clarification, filtration, maturation. No shortcuts - so the colour, the aroma and the taste are pure fruit, nothing else.
Nie Przelewki is a stand for uncompromised authenticity in a world of mass production. Fourteen flavours. Zero shortcuts. One rule: no half measures.
Our production partner is a licensed Polish bonded warehouse with stainless-steel maceration tanks, a semi-automated bottling and labelling line, and capacity to grow alongside demand. Every batch follows the same five-step process - no shortcuts at any volume.
A new batch cycle takes 8-10 weeks from fruit to finished bottle. Current tank capacity allows up to 27,000 litres per cycle - that is 54,000 bottles ready to ship.
We control the entire chain - from recipe development and fruit sourcing to production, bottling, label design, and the final shelf image. Every flavour starts with a concept, goes through dozens of test batches, and only makes the cut if it survives real bar service. The goal was never just to make good nalewka. It was to change the way Poland drinks it - to pull it out of the basement, give it a modern identity, and prove that fruit liqueurs belong on the same shelf as craft gin or single malt.
Nie Przelewki was not born in a marketing meeting. It was born behind bar counters - serving, tasting, reformulating, pouring again. What finally made the bottle is what finally worked.